By Alexa Chipman May 21, 2017
There is an inherent prejudice against advancing winemaking technology, since it is a field that is steeped with history and carefully curated handcrafting of the perfect product. Techniques are handed down through generations of vintners and winemakers, and they work well—but what if the process could be improved? Why should we continue to make the same mistakes, just because it was done by previous generations? Innovators from around the world are questioning age old customs, trying to streamline and improve traditional methods.