By Alexa Chipman Mar. 22, 2017
Using the methode champenoise with mead is extremely rare, so when I found that Heidrun was a quick jaunt toward the coast, it was an exciting surprise. I did not know what to expect, since mead is usually a sweet syrup texture, and I discovered that changing it into sparkling infuses a dryness with intense flavor.
Heidrun Meadery is twenty years old, and has recently concentrated on their Point Reyes Station farm and honey cultivation after relocating to West Marin. Honey is heavily influenced by surrounding flora, so keeping a local hive is essential, although they also bring honey in from other locations, such as Oregon and Hawaii. Their picnic area is limited, on a first-come, first-served basis, and offers views of quaint farm buildings and distant meadows stretching toward Point Reyes Station.